Spidery Halloween Deviled Eggs
by Cali Hanson
(Castle Rock, CO USA)
Peel hard-boiled eggs and cut in half lengthwise. Remove the yolks and mash with mayonnaise, mustard and black pepper. Spoon the filling into the egg white halves. Sprinkle with paprika. Garnish each deviled egg with a black olive cut into pieces to look like a spider.
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